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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asian Chimichurri Recipe

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This recipe for Asian Chimichurri is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 each Green onions, bunches, charred on charcoal and roughly chopped
2 each Cilantro (fresh coriander), bunches, roughly chopped, or parsley
2 each Thai bird chili, chopped
100 g Shallots, finely minced
85 g Olive oil
40 g Garlic, finely minced
35 g Ginger, finely minced
35 g Suchi vinegar, or rice vinegar and sugar
25 g Sesame oil
25 g Soy sauce
1 Tbsp. Lemon juice
1 Tbsp. Gochugaru (Korean red pepper flakes), or paprika
Directions:
Directions:
Toss everything together, and let sit for a few hours to let the flavors amalgamate.

 

 

 

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