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HO-HO CAKE Recipe

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This recipe for HO-HO CAKE, by , is from BURGHART FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devil's Food Cake Mix

3/4 c evaporated milk
2/3 c shortening
1 stick butter
3/4 c sugar
2 tsp vanilla
1 can chocolate frosting

Directions:
Directions:
Make cake and let cool
Beat 3/4 c evaporated milk, 2/3 c crisco, butter, sugar and vanilla for 20 minutes. Spread over cooled cake. Refrigerate for 1 hour.
Heat chocolate frosting in microwave for 30 seconds. Stir and pour over cake

 

 

 

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