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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole, by , is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral May Grout

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen cauliflower
1 can cream of shrimp soup, undiluted
bread crumbs
Parmesan cheese

Directions:
Directions:
Combine the cauliflower and soup in a medium-sized baking dish, Sprinkle with bread crumbs to cover the mixture. Add parmesan cheese to the top in any amount to suit your taste, Bake at 325 until the cheese has melted and the mixtures is hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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