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Peanut Butter Fudge Ice Cream Recipe

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This recipe for Peanut Butter Fudge Ice Cream is from Bring the Paper Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups half-and-half
1/2 cup heavy cream
1 cup smooth peanut butter (not natural)
3/4 cup granulates sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup jarred fudge sauce
Directions:
Directions:
In a blender, combine first 6 ingredients. Blend on medium-high speed until smooth, about 1 minute. Transfer to a covered container and refrigerate at least 4 hours or overnight.

Transfer mixture to an ice cream maker and process according to manufacturer's instructions.

Place 1/3 of the ice cream in a container. Drizzle with a few tablespoons of the fudge. Cover with another 1/3 of the ice cream and drizzle with more fudge. Repeat once more. Cover and freeze at least 3 hours before serving.

 

 

 

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