"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jo Nelson's Famour Peanut Butter Fudge Recipe

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This recipe for Jo Nelson's Famour Peanut Butter Fudge, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis (Carter) Hall

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c milk (I use evaporated milk)
2 c white sugar
2 c brown sugar
1 - 18 oz jar peanut butter
1 - 7 oz jar marshmallow cream

Directions:
Directions:
Cook first 4 ingredients, boil for 4 minutes. Remove from heat and add peanut butter and marshmallow cream. Pour into buttered 9x13 pan. Cut when cool.

 

 

 

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