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caramels Recipe

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This recipe for caramels, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Kanagy

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light brown sugar
1cup light karo
1/2 cup butter
1 cup white sugar
2/3 cup cream
1 can eagle brand milk

Directions:
Directions:
Boil all together until it forms a hard ball. Then add a tea of vanilla, Pour into a grease pan and cool. Cut in squares and wrap in wax paper.

 

 

 

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