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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille (Carter) Shuff/Shirley (Shuff) Ball

Category:
Category:

Ingredients:  
Ingredients:  
Skinless, boneless chicken breast - cubed
Enchilada sauce - red or green
Flour tortillas
Shredded cheese
Taco seasoning

Directions:
Directions:
Brown cubed chicken breast and drain.
Toss chicken in taco seasoning until chicken is well coated.
Dip tortillas in enchilada sauce to coat.
In each tortilla place chicken and cheese, roll up and place in baking dish using rest of ingredients, top with remainder of sauce and cheese. Bake @ 350 until cheese is lightly browned.

May substitute ground beef for chicken if desired.

 

 

 

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