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Black Bean Dip Recipe

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This recipe for Black Bean Dip, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda (Sis) Morris

Category:
Category:

Ingredients:  
Ingredients:  
1 can Queso
1 can Black Beans
1 can Rotel
1 lb ground chuck (or chicken) cooked

Directions:
Directions:
Cook meat, drain.
Mix all ingredients together. Bake for about 30 minutes @ 350.
Add lettuce, salsa, sour cream on top after baked. Serve with nacho chips.

 

 

 

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