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Favorite Deviled Eggs Recipe

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This recipe for Favorite Deviled Eggs, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zelma (Paul) Carter

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs, finely chopped
3 bacon strips, cooked and crumbled
1/4 c mayonnaise
1 tsp minced onion
1/2 tsp salt - optional
1/2 tsp pepper
1/4 tsp prepared mustard
1 c - 4 oz shredded cheddar cheese

Directions:
Directions:
In a bowl combine the first 7 ingredients until creamy. Shape into 1 inch balls. Roll in cheese. Cover and refrigerate until ready to serve.

Yield: about 2 dozen

 

 

 

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