MISSISSIPPI MUD Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust: 2 stick butter 2 c pecans 2 cup flour
Filling: 1 lg Cool Whip (1 cup set aside) 1 1/2 c powdered sugar 1 tsp vanilla 8 oz pkg creams cheese, softened
Pudding: 1 lg pkgs chocolate instant pudding 1 lg pkg vanilla instant pudding 1 tsp vanilla or almond extract 4 c milk
Hershey Chocolate bar
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Directions: |
Directions:Combine butter, flour and pecans. When combined press mixture into a 9x13 pan and bake at 350º for 15-20 until golden brown. Set aside and cool completely. Mix 1 cup cool whip, sugar, vanilla and cream cheese. When combined spread mixture over the cooled crust and set aside. In a large bowl combine milk and instant puddings. Pour over the cream cheese mixture. Top with remaining Cool Whip. Grate or shave with a vegetable peeler chocolate bar over top for garnish. Cover and chill before serving. |
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Number Of
Servings: |
Number Of
Servings:15-18 |
Personal
Notes: |
Personal
Notes: This has to been one of our family's favorite desserts. I can't tell you how many of these I have made. We started out making the crust half the amount it is in this recipe, but over time I doubled the original crust recipe to this. Hope you enjoy it as much as I have.
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