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Mini Reubens Recipe

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This recipe for Mini Reubens, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Allison

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves party rye bread
16 oz bottle Thousand Island Dressing
1 1/2 lb corned beef
1 1/2 lb Swiss cheese
2 lb Kraut

Directions:
Directions:
Preheat oven to 400
Layer as follows: bread, corned beef, dressing, kraut, cheese.
Bake for 10 minutes, serve immediately as these are best hot.

 

 

 

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