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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Gravy Recipe

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This recipe for Tomato Gravy is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (1/2 stick) butter
1 medium onion, chopped
1 bell pepper, chopped
2 jalapeno chiles, seeded and chopped
2 pounds tomatoes, peeled and chopped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Melt the butter in a saucepan. Add the onion, bell pepper and jalapeno chiles. Sauté until the vegetables are tender. Stir in the tomatoes, oregano, salt and pepper. Simmer to reduce the liquid. Serve over hot cooked rice and top with shredded mozzarella cheese.

Yield: 2 cups gravy

 

 

 

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