"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tortellini Salad Recipe

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This recipe for Tortellini Salad, by , is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Heston

Category:
Category:

Ingredients:  
Ingredients:  
20 oz package of tortellini (prepared)
1 small jar artichoke hearts
1 can hearts of palm
8 oz. feta cheese
1/2 cup sliced black olives
2 medium tomatoes, chopped

DRESSING

1/2 cup fresh basil, chopped
2 green onions, cut 2"
2 Tbl fresh parsley
1 Tbl fresh dill, chopped
1/2 cup olive oil
1/4 cup champagne vinegar (or white wine vinegar)

Directions:
Directions:
Blend dressing ingredients until smooth, pour over salad

Personal Notes:
Personal Notes:
This salad was the first place winner in the Cooley San Diego office cook-off.

 

 

 

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