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Barbecued Shrimp Recipe

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This recipe for Barbecued Shrimp, by , is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Kramer

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 to 1 1/2 lbs fresh shrimp, unpeeled
3 stalks celery with leaves, very coarsely chopped
1 clove garlic, chopped
2 lemons, cut in half
1/2 cup butter or margarine, cut into cubes
2 Tbl cracked black pepper
1 Tbl Worcestershire sauce
1 1/2 tsp salt
1/2 tsp hot sauce
lemon wedges

Directions:
Directions:
Wash shrimp thoroughly and place in a very large, shallow pan. Add celery and garlic. Squeeze juice from two lemons over top. Dot shrimp with butter and sprinkle with remaining ingredients except lemon wedges.
Place shrimp under broiler until butter melts and shrimp start to turn pink (about 5 minutes), stirring several times. When all shrimp are slightly pink, reduce temperature to 350 and bake for 15 to 20 minutes or until done, stirring often. Do not overcook or shrimp will become mushy. Taste for doneness. Garnish with lemon wedges.

Number Of Servings:
Number Of Servings:
2 generous servings

 

 

 

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