"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Duncan/Toni Zuras

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sweetened, condensed milk
2 egg yolks
3/4 cup lime juice
9-inch one crust pie shell, pre-baked
whipped cream or Cool Whip

Directions:
Directions:
Bake at 350 for 10 minutes, cool.
Top with whipped cream or Cool Whip

 

 

 

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