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Buttercream Icing Recipe

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This recipe for Buttercream Icing, by , is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Rattee

Category:
Category:

Ingredients:  
Ingredients:  
3 cups butter
5 1/2 cups icing sugar
4 tbsp milk
2 tbsp vanilla

Directions:
Directions:
Cream butter. Sift in icing sugar. Add milk and vanilla. Mix for 5 mins.

Makes enough for 24 cupcakes.
(1 cup icing sugar = 4.4 ozs)
(1 cup butter = 8 ozs)

 

 

 

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