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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Scones Recipe

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This recipe for Oatmeal Scones is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. White Flour
1 tsp. Baking powder
1/2 tsp. Baking soda
1/4 tsp. Salt
1/2 c. Sugar

4 tbsp. Butter
4 tbsp. Margarine

1 c. Oatmeal (uncooked)
1/3 c. Raisins
1/3 c. Buttermilk
Directions:
Directions:
In medium bowl thoroughly mix the first five ingredients. Then work in butter and margarine until texture of oatmeal.

Stir in 1 cup oatmeal, raisins, and buttermilk. Mix just enough to moisten; put on floured board and knead lightly.

Roll or pat dough into a 7" circle. Cut into equal sized wedges. Just before baking brush tops lightly with melted butter.

Bake on ungreased baking sheet at 375º in preheated oven for 15 mins.
Personal Notes:
Personal Notes:
Juanita made these scones every year for the family's Christmas Breakfast, followed by the opening of presents.

 

 

 

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