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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb zucchine
1 cup chupped onion
4 T. butter
2 eggs
1T salt
1/4t pepper
bread crumbs
Directions:
Directions:
Wash and dice zucchini. Add chopped onion and bring to a boil with 1 cup of water.simmer till tender and draw well. Add butter, well beaten eggs, salt and pepper. mind shortly. Place in casserole. Sprinkle the top with bread crumbs and dot with butter. Bake 325 for 30 min

Good with steak or roast.

 

 

 

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