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Tartare Sauce Recipe

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This recipe for Tartare Sauce, by , is from Grandpere Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Parker

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. capers
1 tbsp. stuffed olives
1 tbsp. bread & butter pickles
1 small onion, chopped
2 spring onions
1 cup whole egg mayonnaise.

Directions:
Directions:
In a food processor add the first five ingredients and pulse until they are chopped into small pieces. Make sure that you don't leave them too long, otherwise you will end up with a paste.
Now add the mayonnaise and mix together. Pour into a lidded jar and refrigerate until required.

Preparation Time:
Preparation Time:
10 minute.
Personal Notes:
Personal Notes:
Make sure you use a good quality mayonnaise (whole egg and 70% fat).

 

 

 

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