"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Momma's Favorite Brownies Recipe

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This recipe for Momma's Favorite Brownies, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
7 tbsp cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
1 tsp baking powder
2 tsp vanilla
4 tsp white Karo syrup
1/4 tsp salt
2 c. pecans or walnuts chopped coarsely

Directions:
Directions:
Preheat oven to 325
Prepare a 9x13 pan with parchment paper and non stick spray.
Place butter in a small pot and add cocoa stir to combine. Set aside and let cool. In a bowl place eggs and beat until foamy. Add sugar gradually and beat until sugar is dissolved. Add vanilla, and pour butter mixture into egg mixture and combine. Add syrup, mix well and set aside.
Sift flour, baking soda and salt together. Place 3/4 of mixture into batter. Combine remaining flour mixture with nuts then add to batter.
Pour into prepared 9x13 pan and smooth. Bake for 45 minutes.
Topping with Creamy Milk Chocolate Frosting

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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