"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creole Bean Cheese Casserole Recipe

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This recipe for Creole Bean Cheese Casserole, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c chopped onion
2 tbsp. butter or Kraft's Parkay Margarine
2 1/2 c tomatoes
1 tsp chili powder
1 tsp salt
1 c cubed soft bread crumbs
1 pkg frozen lima beans cooked and drained
1 (8 oz) pkg Kraft Deluxe Slices pasteurized Process Canadian Cheese

Directions:
Directions:
Saute the onion in the butter or margarine until tender. Add the tomatoes, chili powder and salt. Simmer for 10 min. Add the bread crumbs and lightly combine. Place half of the beans in a greased shallow baking dish. Add half of the tomato sauce and cover with 4 slices of cheese. Add the remaining beans and tomato sauce. Bake in a moderate oven 350F for 25 min. Cut the 4 remaining cheese slices into triangles diagonally and arrange around the edge of the casserole. Return the casserole to the oven for 5 min or until the cheese melts. Serve hot.

Number Of Servings:
Number Of Servings:
4 to 6 Servings

 

 

 

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