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Outrageous Double White Chocolate Chunk Cookies Recipe

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This recipe for Outrageous Double White Chocolate Chunk Cookies, by , is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (24 oz.) semisweet chocolate chips (4c.)
1 pkg. (6 oz.) white chocolate baking bar
1 c. butter (2 sticks) room temperature
1 c. packed brown sugar
1 tsp. vanilla
2 large eggs
2 1/2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. pecan or walnut halves

Directions:
Directions:
Heat oven to 350. In a 1 quart saucepan, heat 1 1/2 c. of chocolate chips over low heat, stirring constantly until melted. Cool to room temperature - about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4 " - 1/2 " chunks, set aside. In large bowl, beat butter, brown sugar, and vanilla with electric mixer on medium speed till light and fluffy. Stir in flour, baking soda, and salt. Stir in remaining 2 1/2 c. chocolate chips, the white chocolate chunks, and nuts. For each cookie, spoon dough into a 1/4 c. measuring cup and place on ungreased cookie sheet, 2" apart. Bake 12-14 minutes until set (centers appear soft and moist). Cool for 2 minutes then put on cooling rack.

 

 

 

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