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Marble Cheesecake Squares Recipe

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This recipe for Marble Cheesecake Squares, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chocolate graham cracker crumbs ( about 9 cookie sheets)
1 T. butter, melted
2 - 8 oz. fat- free cream cheese
1- 8 oz. block 1/3 less-fat cream cheese
1 cup sugar
3 T. flour
1 T. vanilla
3 large egg whites
1 large egg
1 oz. semisweet chocolate

Directions:
Directions:
Preheat oven to 325 degrees.
Place crumbs in a 9 inch square baking dish coated with cooking spray. Drizzle with butter. Toss with a fork until moist. Press into bottom of pan. Bake at 325 degrees for 8 minutes. Cool on wire rack. Place cheeses in a large bowl. Beat with mixer until smooth. Add sugar and flour. Beat well. Add vanilla, egg whites, and egg; beat until well blended. Pour cheese mixture into prepared pan. Place chocolate in a small microwaveable safe bowl. Microwave on high 1 1/2 minutes or until soft, stirring after 45 seconds (chocolate should not completely melt). Stir until smooth. Drop melted chocolate onto cheese mixture to form 9 mounds. Swirl chocolate into batter using the tip of a knife. Bake at 325 degrees for 35 minutes or until almost set. Cool on a wire rack. Cover and chill at least 4 hours.

 

 

 

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