"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli salad, by , is from The Phelan Phamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Noah

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. fresh broccoli, cut into bite sized pieces
1 lb. bacon, cooked and crumbled
1 small red onion, diced finely
cup dried cranberries or raisins
cup chopped pecans
1 cup light mayonnaise
cup (or cup sugar)
2 tsp. white vinegar

Directions:
Directions:
Toss broccoli with bacon, onion, cranberries/raisins and pecans
Whisk together mayo, sugar and vinegar. Toss dressing in with broccoli salad an hour or two before serving. Refrigerate until ready to serve. Stir before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!