"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana-Oatmeal Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Banana-Oatmeal Loaf, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Turley


1 1/2 cups flour
2/3 cup sugar
1 1/2 t. baking powder
1/4 t. soda
1/4 t. salt
3/4 cups regular oats
1 cup mashed bananas
1/3 cup buttermilk
1/4 cup vegetable oil
1 t. vanilla
2 eggs, lightly beaten

Preheat oven to 350 degrees.
Combine flour and next 4 ingredients in a large bowl. Stir in oats. Combine bananas, buttermilk, oil, vanilla and eggs. Add to flour mixture. Stir until moist. Spoon batter into loaf pan coated with cooking spray. Bake at 350 degrees for 55 minutes or until wooden toothpick comes out clean. Cool 15 minutes in pan. Remove from pan. Cool completely on wire rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!