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Strawberry-Banana Mold Recipe

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This recipe for Strawberry-Banana Mold, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi Mudd

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. strawberry jello
1 cup boiling water
20 oz. frozen strawberries, thawed
1 cup crushed pineapple, drained
3 bananas, sliced
1 cup sour cream

Directions:
Directions:
Dissolve jello in the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture into a mold. Let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.

 

 

 

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