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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fuzzy Naval Jello Mold Recipe

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This recipe for Fuzzy Naval Jello Mold is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 oz. pkgs. Orange Jello
1 cup boiling water
2 - 15 oz. cans peaches
3 cups sour cream (plain yogurt)
Directions:
Directions:
Drain peaches, reserving 1/2 cup liquid. In a large bowl combine jello and boiling water, stirring until dissolved. Add peach liquid and set aside.

In a blender, combine peaches and sour cream and blend until smooth (I leave a little chunky). Add to jello mixture and pour into q 2 quart mold. Refrigerate 8 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I have made this for almost every holiday for several years. Definitely a winner!

 

 

 

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