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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Uncle Ben Long Grain Rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can water - If you want moister rice add up to an additional can of water
Chicken breasts or chicken tenders

Directions:
Directions:
1. In a greased 9x13 inch baking dish, mix rice, soups and water.

2. Arrange chicken on top of rice mixture.

3. Cover and seal with foil. Bake at 350 degrees for 2½hours. Don't peek.

Personal Notes:
Personal Notes:
Easy - Takes baking time.

 

 

 

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