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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avocado and Three Bean Salad Recipe

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This recipe for Avocado and Three Bean Salad is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can Garbanzo beans, rinsed and drained
1 (15 oz.) whole kernel corn, drained
1 large orange or red bell pepper, diced
12 grape or cherry tomatoes, halved
1 bunch cilantro, chopped
2 large Avocados, peeled, pitted and diced
Juice of 2 limes
½ cup olive oil
salt and pepper to taste
2 cloves garlic, mashed or finely minced.
Directions:
Directions:
Mix all ingredients. Refrigerate 1 hour before serving.

 

 

 

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