"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crab Melt Recipe

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This recipe for Crab Melt, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices French Bread
1/4 cup Mayo
2 Tbsp. Honey Dijon Mustard
8 oz. Crabmeat (or shrimp)
Provolone or Mozzarella Cheese, slices

Directions:
Directions:
Preheat broiler. Place bread on cookie sheet lined with parchment paper. Combine mayo and mustard and spread on bread. Top with crabmeat and cover with a slice of cheese.

Broil for 1-2 minutes until cheese is bubbly and turn off broiler. Keep sandwiches in hot oven for 3-5 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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