"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth DeRock

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 large can tomato sauce
1 egg
1 small bag Pepperidge Farm Stuffing Mix

Directions:
Directions:
Mix all ingredients well. Shape into loaf.

Bake at 350 degrees for approximately 1 hour.

Personal Notes:
Personal Notes:
If it ain't quick, it ain't easy recipe. Contributed by my friend Beth who thinks kitchens are for a house's resale value. She is a great cook but doesn't really like to cook.

 

 

 

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