"Hunger is the best sauce in the world."--Cervantes

Crepes Recipe

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This recipe for Crepes, by , is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Rattee

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2/3 cup 1% milk
1/2 cup all-purpose flour
1 tbsp butter, melted
1 tsp granulated sugar
1 tsp vanilla

Directions:
Directions:
1) HEAT an 8-in. non-stick frying pan over medium-high.

2) WHISK eggs in a medium bowl. Whisk in milk, flour, butter, sugar and vanilla until no lumps remain.

3) POUR 1/2 cup batter into the centre of the hot pan. Lift pan from burner. Quickly tilt to very thinly cover bottom. Return pan to burner and cook until top is set and edges begin to turn golden, about 30 sec. Loosen with a spatula and flip. Continue cooking 30 sec more. Transfer crepe to a plate. Cover with kitchen towel to keep warm. Repeat with remaining batter.

Number Of Servings:
Number Of Servings:
6 crepes

 

 

 

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