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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Ann's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Chandler


7 slices white bread, crust cut off, buttered and cubed
10 eggs, lightly beaten
1 lb. bulk sausage, cooked and drained
2 tsps. ground, dry mustard
3 c. half and half milk
1 tsp. salt
t tsp black pepper
2 c. shredded cheese

1. In a large skillet, cook sausage over medium high heat, stirring frequently until no longer pink. Drain. In a large mixing bowl, combine eggs, half and half, mustard, salt, and pepper.

2. Distribute the de-crusted, buttered, and cubed bread over the bottom of a sprayed with cooking spray. Pour egg mixture over bread. Top with sausage and cheese.

3. Refrigerate 8 to 12 hours.

4. Bake at 325 degrees for 50 to 55 minutes.




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