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"Hunger is the best sauce in the world."--Cervantes

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices white bread, crust cut off, buttered and cubed
10 eggs, lightly beaten
1 lb. bulk sausage, cooked and drained
2 tsps. ground, dry mustard
3 c. half and half milk
1 tsp. salt
½t tsp black pepper
2 c. shredded cheese
Directions:
Directions:
1. In a large skillet, cook sausage over medium high heat, stirring frequently until no longer pink. Drain. In a large mixing bowl, combine eggs, half and half, mustard, salt, and pepper.

2. Distribute the de-crusted, buttered, and cubed bread over the bottom of a sprayed with cooking spray. Pour egg mixture over bread. Top with sausage and cheese.

3. Refrigerate 8 to 12 hours.

4. Bake at 325 degrees for 50 to 55 minutes.

 

 

 

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