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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Soar BPSOAR

Category:
Category:

Ingredients:  
Ingredients:  
6-8 medium to large cooking apples(about 2 1/2 lbs)

5 Tablespoons margarine or butter

Package of apple crisp mix(found near apples)

Apples types suggested: Braeburn, Cortland, Empire, Gala, Golden Delicious, Granny Smith, Idared, Jonagold, Jonathan or Rome

Directions:
Directions:
Prepare and preheat oven to 375 Degrees Fahrenheit.
Combine contents of package with softened butter in a large bowl. Mix with a fork until throughly blended, set aside. Peel core and slice apples then place slice apples in ungreassed 8" inch square pan and sprinkle crumb mixture evenly over apples.
Bake recipe at 375 Degrees Fahrenheit for 20-30 minutes until fruit is tender and topping is golden brown, serve warm.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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