"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Balsamin Pork Roast Recipe

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This recipe for Slow Cooker Balsamin Pork Roast, by , is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Harbaugh

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb boneless pork shoulder, trim fat
Kosher salt and pepper
1/2 t. Garlic powder
1/2 t. Red pepper flakes
1/3 c. Chicken broth
1/3 c. Balsamic vinegar
1-2 T. Worchestershire sauce
1 T. Honey
Rosemary sprig

Directions:
Directions:
Slow cooker high 4-6 hours or low 8-10 hours.
Remove pork and shred and remove excess fat.
Strain liquid and add it back to slow cooker and reduce by half. Add meat back to cooker with the reduced liquid.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I like this with the steam roasted veggies.
Leftovers great in quesadilla with charred onions, peppers, cheese. Or as a hash. Or in a grilled cheese.

 

 

 

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