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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Double Layer Chocolate Peanut Butter Pie Recipe

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This recipe for Double Layer Chocolate Peanut Butter Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese
1 tbsp sugar
1 tbsp milk
1 c peanut butter
1 8oz frozen whipped topping
9 in graham cracker crust
2- 4 oz pkg chocolate pudding
2 c cold milk
peanut butter cups and butterfinger candy bar for garnish
Directions:
Directions:
In large bowl, mix cream cheese, sugar, 1 tbsp milk and peanut butter until smooth
Gently stir in 1&1/2c cups whipped topping
Spread mixture in pie crust
In second bowl, stir pudding mix with 2 cups milk until thick
Add in remaining whipped topping
Spread mixture over peanut butter layer
Scatter peanut butter cups and butterfinger candy bar over top of pie
Refrigerate for 4 hours
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This pie was my entry into the dessert contest at Easter. It should have won. The one consolation was that PJ loved it!!!

 

 

 

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