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Double Layer Chocolate Peanut Butter Pie Recipe

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This recipe for Double Layer Chocolate Peanut Butter Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Doby

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese
1 tbsp sugar
1 tbsp milk
1 c peanut butter
1 8oz frozen whipped topping
9 in graham cracker crust
2- 4 oz pkg chocolate pudding
2 c cold milk
peanut butter cups and butterfinger candy bar for garnish

Directions:
Directions:
In large bowl, mix cream cheese, sugar, 1 tbsp milk and peanut butter until smooth
Gently stir in 1&1/2c cups whipped topping
Spread mixture in pie crust
In second bowl, stir pudding mix with 2 cups milk until thick
Add in remaining whipped topping
Spread mixture over peanut butter layer
Scatter peanut butter cups and butterfinger candy bar over top of pie
Refrigerate for 4 hours

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This pie was my entry into the dessert contest at Easter. It should have won. The one consolation was that PJ loved it!!!

 

 

 

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