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"Those who forget the pasta are condemned to reheat it."--Unknown

Lasagne Recipe

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This recipe for Lasagne is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 or 2 tbsp oregano & basil
large onion
1 or 2 cloves garlic
1 large Prego spaghetti sauce
lasagne noodles
2 cups cheddar cheese
3 cups mozzarella cheese
1 1/2 cups cottage cheese
salt - pepper
2 tbsp parsley flakes
Directions:
Directions:
Brown ground chuck, adding salt & pepper, basil and oregano. Drain thoroughly. Add in Prego, garlic and onion, simmering until onion is tender.

Add into cottage cheese, garlic salt (1/2 tsp), pepper and parsley flakes

Cook lasagne noodles ( 6-9) until tender

I mix the cheddar cheese and 2 cups of mozzarella together. Save 1 cup of mozzarella for the top.

In casserole dish or 9x13 pan, start layering sauce, noodles with cottage cheese mixture, then cheese, then start another layer. I usually do two layers and end with lots of cheese. I bake it at 350 for about 45 minutes covered, then take off the foil and brown the cheese for just a minute or two.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a family favorite along with Kim's baked spaghetti. It freezes great too.
Adjust to your personal spicy taste the garlic, basil and oregano.

Years ago I read that when you cook anything with tomato products, you must add salt before the tomato or it will never seem salty enough. I found this to be true with lasagne and chili especially.

 

 

 

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