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Brownies Recipe

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This recipe for Brownies, by , is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi South

Category:
Category:

Ingredients:  
Ingredients:  
6 T. Cocoa
1/4 C. Butter
1 C. Sugar
1/2 t. Vanilla
1/3 C. Self-Rising Flour
2 Eggs
1 C. Pecans (Optional)

Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour 8-inch square baking dish.

Melt butter and mix with cocoa. Add remaining ingredients and mix to combine. Spread batter evenly in baking dish. Bake for 35-40 minutes.

Cool before slicing.

Personal Notes:
Personal Notes:
This recipe can be made using 1/2 C. Truvia for baking instead of the sugar.

 

 

 

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