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Apple Compote Recipe

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This recipe for Apple Compote is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples, cored and peeled
1 C. water
2 T. red hots
1/2 C. sugar
pinch of salt
Directions:
Directions:
Cook sugar, salt, and water together. Boil hard. Add red hots and boil until red hots are dissolved. Put whole apples which have been cored and peeled into syrup and cook slowly until soft, turn to other side. Do not cook apples too long or they will fall to pieces. Remove from syrup, let cool and serve with a little whipped cream.
Personal Notes:
Personal Notes:
From 1939 El Dara, IL Christian Church cookbook.

 

 

 

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