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Caramel Slices Recipe

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This recipe for Caramel Slices is from The Barbosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, at room temp
2 cups firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 tsp. Each baking soda and cream of tartar
3 ¼ cups all purpose flour
1 cup chopped walnuts or pecans
Directions:
Directions:
Beat butter and sugar together until light and creamy.
Mix in eggs and vanilla.
In a separate bowl, stir together baking soda, cream of tartar and flour.
Add to creamed mixture, mixing until blended.
Stir in nuts.
Shape into rolls 2 ½” in diameter.
Wrap in foil, waxed paper or plastic wrap and chill until firm. Cut into 3/8” thick slices and place on a greased baking sheet.
Bake in a 350°F oven for 8 to 10 minutes are until golden brown.
Number Of Servings:
Number Of Servings:
60 cookies
Personal Notes:
Personal Notes:
Don't overcook these, they should be just a little soft when coming out. If too long they turn hard when cool

 

 

 

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