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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie, by , is from The Dolbeare Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Borrowman (recipe of Hattie Reynolds)

Category:
Category:

Ingredients:  
Ingredients:  
1 C. brown sugar
1 T. butter
3 T. flour
1/2 C. water
2 egg yolks ( keep white for meringue)
1 C. milk or half & half
1 tsp. vanilla
baked pie shell

Directions:
Directions:
Mix sugar, butter, water, & flour together. Stir in milk. Cook in double boiler or in saucepan until thick. Add small amount of hot mixture to eggs, stirring. Add egg mixture to hot mixture. Cook another minute. Add vanilla. Cool. Pour in pie shell. Put meringue on top and brown in oven.

 

 

 

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