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Pimento Cheese Rolls Recipe

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This recipe for Pimento Cheese Rolls, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
1 25 oz pkg frozen Southern-style biscuits
2 cups pimento cheese

Directions:
Directions:
Arrange biscuits, with sides touching in 3 rows of 4 biscuits on lightly floured surface. Let stand 30-45 minutes or until biscuits are thawed but cool to the touch. Preheat oven to 375 degrees. Sprinkle biscuits lightly with flour. Press edges together and pat to form a 10 x 12 inch rectangle of dough. Spread dough with pimento cheese. Roll up starting at one long end. Cut into 12 1 inch slices. Place 1 slice into lightly greased muffin cups. Bake at 375 degrees for 20-25 minutes or until golden. Let cool for 5 minutes. Remove from muffin pan.

 

 

 

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