"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Delight Recipe

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This recipe for Potato Delight, by , is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Means Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hash browns (thawed)
1 can cream of chicken soup
3/4 cup onion (chopped)
1/2 tsp. pepper
1 tsp. salt
1/2 cup butter
1-pint sour cream
1 cup cheese (grated)
2 Cups corn flakes (crushed)
1/4 cup butter (melted)

Directions:
Directions:
Mix all but cheese, corn flakes and butter in 9 x 13-inch pan. lMix corn flakes and 1/4 cup butter, then place on top of casserole. Sprinkle cheese on top. Bake at 350 degrees for 45 minutes

 

 

 

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