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Granny Smith Apple Pie Recipe

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This recipe for Granny Smith Apple Pie, by , is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Turley

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 packages refrigerated pie crusts, divided
6 medium Granny Smith apples
1 1/2 T. lemon juice
3/4 cup brown sugar
1/2 cup sugar
1/3 cup flour
1 t. cinnamon
1/2 t. nutmeg

Directions:
Directions:
Stack 2 pie crusts; gently press together. Fit pastry into a 9 inch deep-dish pie pan. Toss together apples and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients. Sprinkle over apple mixture and toss to coat. Spoon into prepared pie crust. Roll remaining pie crust to press out fold lines; place over filling. Fold edges under and crimp. Cut slits in top for steam to escape. Bake at 450 degrees for 15 minutes. Reduce oven to 350 degrees and bake 35 minutes.

 

 

 

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