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Butterscotch Pull Apart (aka Monkey Bread) Recipe

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This recipe for Butterscotch Pull Apart (aka Monkey Bread) is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1 cube butter
1 tsp cinnamon
1 pkg butterscotch pudding
1 pkg Rhodes rolls
Directions:
Directions:
Preheat Oven to 350º

In a bunt pan, place 1/2 of the Rhodes rolls.
Sprinkle 1/2 package of pudding.
Add the other 1/2 of the roll.

Mix remaining 1/2 of the pudding, melted butter, cinnamon and sugar.
Pour over the top. Cover and let sit overnight in the fridge.

Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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