"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Ham/Pecan Blue Cheese Pasta Salad Recipe

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This recipe for Ham/Pecan Blue Cheese Pasta Salad, by , is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Means Anderson

Category:
Category:

Ingredients:  
Ingredients:  
4 oz ham cut in strips
3 C. bow toe pasta (cook) rinse with cold water
1 C. chopped pecans
1 4 oz blue cheese
1/3 C chopped fresh parsley
2 t fresh Rosemary or 2 t dried
1 clove garlic
1/2 t pepper
1/4 C olive oil
1/3 C grated Parmesan cheese

Directions:
Directions:
South of the Fork- Dallas

 

 

 

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