"After dinner sit a while, and after supper walk a mile."--English Saying

Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Salad, by , is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Means Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C sour cream
1 1/2 C mayonnaise
1 small head lettuce
1 bag spinach
1 bunch green onion
1 pkg. frozen green peas
4 hard boiled eggs
1 lb. fried bacon
2 tsp sugar
salt and pepper
1 C swiss cheese


Directions:
Directions:
Layer and refrigerate overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!