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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Crumb Cake Recipe

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This recipe for Cherry Crumb Cake is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cherry pie filling
1 Betty Crocker sour cream white cake mix
1 cup pecan pieces
2 sticks butter
Directions:
Directions:
Spread pie filling on bottom of greased baking pan, spread cake mix evenly on top of pie filling. Sprinkle pecans on top and drizzle melted butter over all. Bake at 375 for about 45 minutes or until brown and bubbly on top.

 

 

 

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