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Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed yellow squash
3 T. butter
1 cup shredded cheddar cheese
1 cup soft bread crumbs
1 cup milk
3 eggs, beaten
1/2 t. salt
1/4 t. pepper
Directions:
Directions:
Arrange squash in steaming rack. Steam 5-10 minutes or to desired degree of tenderness. Combine squash mixture, butter and cheese. Melt. Combine remaining ingredients and stir into squash mixture. Spoon into a lightly greased casserole dish. Bake at 350 degrees for 30-35 minutes or until casserole is set.

 

 

 

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