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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Stew Recipe

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This recipe for Breakfast Stew is from The Burden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bacon
10 large potatoes
1 doz. Eggs
Salt & Pepper to taste
Directions:
Directions:
Cut bacon into 1 inch pieces. Peel potatoes and cut into small equal pieces.

Cook Bacon in large frying pan.
Add potatoes to pan when bacon is mostly cooked and cover. Cook until potatoes are tender.
Scramble eggs in a bowl and add to pan. Cook until eggs are done.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
35
Personal Notes:
Personal Notes:
Dad always makes breakfast stew when we go camping. We love how easy it is to make and filling it was. The perfect thing to have before going on a big hike.

 

 

 

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